| # |
Sending University → Receiving University |
Direction |
Mobility |
Faculty / Department |
Partner Academic Unit |
ISCED |
Academic Years |
Blended |
EQF Level |
Total Mobilities Per Year |
Duration Per Person Per Year |
Total Duration Per Year |
Recommended Languages |
Other Info Terms |
Is active? |
| 1 |
SK PRESOV01 →
TR ANTALYA01 |
incoming |
SMS |
Faculty of Tourism → Gastronomy and Culinary Arts
Faculty of Tourism → Tourism Management
Manavgat Faculty of Tourism → Gastronomy and Culinary Arts
|
c8acbf70-f4d8-48d5-b1a8-f43cb2a922c6 → F of Arts - Institute of Translation and Inte
|
1015 → Travel, Tourism and Leisure
|
2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 | 2028-2029 |
No |
6/7 |
3 |
5.00 months
|
15.00 months
|
English → B2
|
-
|
Yes |
| 2 |
TR ANTALYA01 →
SK PRESOV01 |
outgoing |
SMS |
Faculty of Tourism → Tourism Management
Faculty of Tourism → Gastronomy and Culinary Arts
Manavgat Faculty of Tourism → Gastronomy and Culinary Arts
|
c8acbf70-f4d8-48d5-b1a8-f43cb2a922c6 → F of Arts - Institute of Translation and Inte
|
0230 → Languages, not further defined
|
2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 | 2028-2029 |
No |
6/7 |
3 |
5.00 months
|
15.00 months
|
English → B2
|
-
|
Yes |
| 3 |
SK PRESOV01 →
TR ANTALYA01 |
incoming |
SMS |
Faculty of Tourism → Gastronomy and Culinary Arts
Faculty of Tourism → Tourism Management
Manavgat Faculty of Tourism → Gastronomy and Culinary Arts
|
fdeb7e52-1134-4718-ac78-bf5145ccabec → Faculty of Management and Business
|
1015 → Travel, tourism and leisure
|
2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 | 2028-2029 |
No |
6 |
2 |
5.00 months
|
10.00 months
|
English → B1
|
-
|
Yes |
| 4 |
TR ANTALYA01 →
SK PRESOV01 |
outgoing |
SMS |
Faculty of Tourism → Gastronomy and Culinary Arts
Faculty of Tourism → Tourism Management
Manavgat Faculty of Tourism → Gastronomy and Culinary Arts
|
fdeb7e52-1134-4718-ac78-bf5145ccabec → Faculty of Management and Business
|
1015 → Travel, tourism and leisure
|
2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 | 2028-2029 |
No |
6 |
2 |
5.00 months
|
10.00 months
|
English → B1
|
-
|
Yes |
| 5 |
SK PRESOV01 →
TR ANTALYA01 |
incoming |
STA |
Faculty of Tourism → Gastronomy and Culinary Arts
Faculty of Tourism → Tourism Management
Manavgat Faculty of Tourism → Gastronomy and Culinary Arts
|
c8acbf70-f4d8-48d5-b1a8-f43cb2a922c6 → F of Arts - Institute of Translation and Inte
|
1015 → Travel, Tourism and Leisure
|
2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 | 2028-2029 |
No |
- |
3 |
5.00 days
|
15.00 days
|
English → B2
|
-
|
Yes |
| 6 |
TR ANTALYA01 →
SK PRESOV01 |
outgoing |
STA |
Faculty of Tourism → Tourism Management
Faculty of Tourism → Gastronomy and Culinary Arts
Manavgat Faculty of Tourism → Gastronomy and Culinary Arts
|
c8acbf70-f4d8-48d5-b1a8-f43cb2a922c6 → F of Arts - Institute of Translation and Inte
|
0230 → Languages, not further defined
|
2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 | 2028-2029 |
No |
- |
3 |
5.00 days
|
15.00 days
|
English → B2
|
-
|
Yes |
| 7 |
SK PRESOV01 →
TR ANTALYA01 |
incoming |
STA |
Faculty of Tourism → Gastronomy and Culinary Arts
Faculty of Tourism → Tourism Management
Manavgat Faculty of Tourism → Gastronomy and Culinary Arts
|
fdeb7e52-1134-4718-ac78-bf5145ccabec → Faculty of Management and Business
|
1015 → Travel, tourism and leisure
|
2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 | 2028-2029 |
No |
- |
2 |
5.00 days
|
10.00 days
|
English → B2
|
-
|
Yes |
| 8 |
TR ANTALYA01 →
SK PRESOV01 |
outgoing |
STA |
Faculty of Tourism → Gastronomy and Culinary Arts
Manavgat Faculty of Tourism → Gastronomy and Culinary Arts
Faculty of Tourism → Tourism Management
|
fdeb7e52-1134-4718-ac78-bf5145ccabec → Faculty of Management and Business
|
1015 → Travel, tourism and leisure
|
2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 | 2028-2029 |
No |
- |
2 |
5.00 days
|
10.00 days
|
English → B2
|
-
|
Yes |
|
