| # |
Sending University → Receiving University |
Direction |
Mobility |
Faculty / Department |
Partner Academic Unit |
ISCED |
Academic Years |
Blended |
EQF Level |
Total Mobilities Per Year |
Duration Per Person Per Year |
Total Duration Per Year |
Recommended Languages |
Other Info Terms |
Is active? |
| 1 |
G TRIPOLI03 →
TR ANTALYA01 |
incoming |
SMS |
Faculty of Engineering → Food Engineering
Institute of Natural and Applied Sciences → Food Engineering
|
12113d58-af86-4e1f-8dc6-32ff91fbb137 → DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY
|
0721 → Food processing
|
2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 |
No |
6/7 |
2 |
5.00 months
|
10.00 months
|
English → B2
|
-
|
Yes |
| 2 |
TR ANTALYA01 →
G TRIPOLI03 |
outgoing |
SMS |
Faculty of Engineering → Food Engineering
Institute of Natural and Applied Sciences → Food Engineering
|
12113d58-af86-4e1f-8dc6-32ff91fbb137 → DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY
|
0721 → Food processing
|
2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 |
No |
6/7 |
2 |
5.00 months
|
10.00 months
|
English → B2
|
-
|
Yes |
| 3 |
G TRIPOLI03 →
TR ANTALYA01 |
incoming |
SMP |
Faculty of Engineering → Food Engineering
Institute of Natural and Applied Sciences → Food Engineering
|
12113d58-af86-4e1f-8dc6-32ff91fbb137 → DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY
|
0721 → Food processing
|
2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 |
No |
6/7 |
2 |
6.00 months
|
12.00 months
|
English → B2
|
-
|
Yes |
| 4 |
TR ANTALYA01 →
G TRIPOLI03 |
outgoing |
SMP |
Faculty of Engineering → Food Engineering
Institute of Natural and Applied Sciences → Food Engineering
|
12113d58-af86-4e1f-8dc6-32ff91fbb137 → DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY
|
0721 → Food processing
|
2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 |
No |
6/7 |
2 |
6.00 months
|
12.00 months
|
English → B2
|
-
|
Yes |
| 5 |
G TRIPOLI03 →
TR ANTALYA01 |
incoming |
STA |
Faculty of Engineering → Food Engineering
|
12113d58-af86-4e1f-8dc6-32ff91fbb137 → DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY
|
0721 → Food processing
|
2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 |
No |
- |
2 |
5.00 days
|
10.00 days
|
English → B2
|
-
|
Yes |
| 6 |
TR ANTALYA01 →
G TRIPOLI03 |
outgoing |
STA |
Faculty of Engineering → Food Engineering
|
12113d58-af86-4e1f-8dc6-32ff91fbb137 → DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY
|
0721 → Food processing
|
2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 |
No |
- |
2 |
5.00 days
|
10.00 days
|
English → B2
|
-
|
Yes |
| 7 |
G TRIPOLI03 →
TR ANTALYA01 |
incoming |
STT |
Faculty of Engineering → Food Engineering
|
12113d58-af86-4e1f-8dc6-32ff91fbb137 → DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY
|
0721 → Food processing
|
2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 |
No |
- |
2 |
5.00 days
|
10.00 days
|
English → B2
|
-
|
Yes |
| 8 |
TR ANTALYA01 →
G TRIPOLI03 |
outgoing |
STT |
Faculty of Engineering → Food Engineering
|
12113d58-af86-4e1f-8dc6-32ff91fbb137 → DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY
|
0721 → Food processing
|
2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 |
No |
- |
2 |
5.00 days
|
10.00 days
|
English → B2
|
-
|
Yes |
|
